The Harwood Arms in Fulham features the same blend of rustic, wholesome food, most of it fresh from the Berkshire countryside, as the renowned Pot Kiln near Yattendon. The Head Chef, from the Michelin starred Ledbury, is Stephen Williams, who adds his own unique touch. You will find the best of Berkshire, cooked beautifully in West London, with great service and a wonderful wine list.
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